Polyclonal Antibody to Glucosidase Alpha, Acid (GaA)

LYAG; Acid Alpha-Glucosidase; Lysosomal Alpha-Glucosidase; Pompe Disease Glycogen Storage Disease Type II; Acid Maltase; Aglucosidase Alfa

  • Polyclonal Antibody to Glucosidase Alpha, Acid (GaA) Packages (Simulation)
  • Polyclonal Antibody to Glucosidase Alpha, Acid (GaA) Packages (Simulation)
  • Polyclonal Antibody to Glucosidase Alpha, Acid (GaA) Used in DAB staining on fromalin fixed paraffin- embedded Kidney tissue
  • PAA177Ra02.jpg Western Blot; Sample: Lane1: Rat Liver lysate; Lane2: Rat Placenta lysate Primary Ab: 1µg/ml Rabbit Anti-Rat GaA Antibody Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Glucosidase Alpha, Acid (GaA)

The antibody is a rabbit polyclonal antibody raised against GaA. It has been selected for its ability to recognize GaA in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Glucosidase Alpha, Acid (GaA)

Western blotting: 0.5-2ug/ml
Immunocytochemistry in formalin fixed cells: 5-20ug/ml
Immunohistochemistry in formalin fixed frozen section: 5-20ug/ml
Immunohistochemistry in paraffin section: 5-20ug/ml
Enzyme-linked Immunosorbent Assay: 0.05-2ug/ml
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Glucosidase Alpha, Acid (GaA)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Glucosidase Alpha, Acid (GaA)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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