Monoclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

FABPI; IFABP; I-FABP; Intestinal-type fatty acid-binding protein

  • Monoclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2) Packages (Simulation)
  • Monoclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2) Packages (Simulation)
  • Monoclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2) DAB staining on IHC-P;
    Sample: Rat Small intestine Tissue
    Primary Ab: 30µg/ml Mouse Anti-Rat FABP2 Antibody
    Control: Used PBS instead of primary antibody
    Second Ab: 2μg/ml HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

The antibody is a mouse monoclonal antibody raised against FABP2. It has been selected for its ability to recognize FABP2 in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

Western blotting: 0.2-2µg/mL;1:500-5000
Immunohistochemistry: 5-20µg/mL;1:50-200
Immunocytochemistry: 5-20µg/mL;1:50-200
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Fatty Acid Binding Protein 2, Intestinal (FABP2)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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