Polyclonal Antibody to Cluster Of Differentiation 23 (CD23)

FceRII; FCER2; BLAST-2; CLEC4J; FCE2; IGEBF; Receptor II For The Fc Region Of Immunoglobulin E; C-type lectin domain family 4 member J; Immunoglobulin E-binding factor; Lymphocyte IgE receptor

  • Polyclonal Antibody to Cluster Of Differentiation 23 (CD23) Packages (Simulation)
  • Polyclonal Antibody to Cluster Of Differentiation 23 (CD23) Packages (Simulation)
  • Polyclonal Antibody to Cluster Of Differentiation 23 (CD23) IHC Images
  • PAB582Mu01.jpg Figure. Western Blot Sample: Recombinant FceRII, Mouse.
  • Polyclonal Antibody to Cluster Of Differentiation 23 (CD23) Figure. Western Blot; Sample: Mouse Serum.
  • Polyclonal Antibody to Cluster Of Differentiation 23 (CD23) mouse spleen cell was stained with rabbit Anti-mouse CD23 Polyclonal Antibody (Catalog # PAB582Mu01, filled red histogram) or Isotype control antibody (Catalog # IS067-Rb01, filled blue histogram), followed by CY5-conjugated Anti-rabbit IgG Secondary Antibody (Catalog # SAA544Rb11).
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Cluster Of Differentiation 23 (CD23)

The antibody is a rabbit polyclonal antibody raised against CD23. It has been selected for its ability to recognize CD23 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Cluster Of Differentiation 23 (CD23)

Western blotting: 0.5-2µg/mL
Immunocytochemistry in formalin fixed cells: 5-20µg/mL
Immunohistochemistry in formalin fixed frozen section: 5-20µg/mL
Immunohistochemistry in paraffin section: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Cluster Of Differentiation 23 (CD23)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Cluster Of Differentiation 23 (CD23)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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