Monoclonal Antibody to Peptidylglycine Alpha Amidating Monooxygenase (PAM)

PAL; PHM; Peptidylamidoglycolate lyase; Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase; Peptidylglycine Alpha-Hydroxylating Monooxygenase

  • Monoclonal Antibody to Peptidylglycine Alpha Amidating Monooxygenase (PAM)Packages (Simulation)
  • Monoclonal Antibody to Peptidylglycine Alpha Amidating Monooxygenase (PAM)Packages (Simulation)
  • CertificateISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Peptidylglycine Alpha Amidating Monooxygenase (PAM)

The antibody is a mouse monoclonal antibody raised against PAM. It has been selected for its ability to recognize PAM in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Peptidylglycine Alpha Amidating Monooxygenase (PAM)

Western blotting: 0.2-2µg/mL;1:500-5000
Immunohistochemistry: 5-20µg/mL;1:50-200
Immunocytochemistry: 5-20µg/mL;1:50-200
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Peptidylglycine Alpha Amidating Monooxygenase (PAM)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for one year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Peptidylglycine Alpha Amidating Monooxygenase (PAM)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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