Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

FABP-1; FABPL; L-FABP; LFABP; Liver-type fatty acid-binding protein; Fatty Acid Binding Protein 1, Liver

  • Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1) Packages (Simulation)
  • Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1) Packages (Simulation)
  • PAB566Ga01.jpg Figure. Western Blot; Sample: Recombinant FABP1, Chicken.
  • Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1) Western Blot; Sample: Lane1: Gallus Liver lysate; Lane2: Gallus Kidney lysate
    Primary Ab: 2µg/mL Rabbit Anti-Gallus FABP1 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1) Western Blot; Samples: Lane1: Mouse Liver lysate; Lane2: Mouse Small intestine lysate;
    Primary Ab: 0.1µg/ml Rabbit Anti-Gallus FABP1 Antibody
    Second Ab: 0.2μg/ml HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

The antibody is a rabbit polyclonal antibody raised against FABP1. It has been selected for its ability to recognize FABP1 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

Western blotting: 0.5-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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Catalog No. Organism species: Chicken (Gallus) Applications (RESEARCH USE ONLY!)
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