Polyclonal Antibody to Carbohydrate Antigen 125 (CA125)

MUC16; Cancer Antigen 125; Mucin 16,Cell Surface Associated; Ovarian Cancer-Related Tumor Marker CA125; Ovarian Carcinoma Antigen CA125

  • Polyclonal Antibody to Carbohydrate Antigen 125 (CA125) Packages (Simulation)
  • Polyclonal Antibody to Carbohydrate Antigen 125 (CA125) Packages (Simulation)
  • Polyclonal Antibody to Carbohydrate Antigen 125 (CA125) DAB staining on IHC-P; Samples: Human Liver cancer Tissue; Primary Ab: 20µg/ml Rabbit Anti-Human CA125 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Carbohydrate Antigen 125 (CA125) DAB staining on IHC-P;
    Samples: Human Breast cancer Tissue;
    Primary Ab: 10µg/ml Rabbit Anti-Human CA125 Antibody
    Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • PAA154Hu01.jpg Figure. Western Blot; Sample: Recombinant CA125, Human.
  • Polyclonal Antibody to Carbohydrate Antigen 125 (CA125) Figure. Western Blot; Sample: Human Liver Tissue.
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Carbohydrate Antigen 125 (CA125)

The antibody is a rabbit polyclonal antibody raised against CA125. It has been selected for its ability to recognize CA125 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Carbohydrate Antigen 125 (CA125)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Carbohydrate Antigen 125 (CA125)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Carbohydrate Antigen 125 (CA125)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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