Polyclonal Antibody to CUB And Zona Pellucida Like Domains Protein 1 (CUZD1)

ERG-1; UO-44; Transmembrane protein UO-44

  • Polyclonal Antibody to CUB And Zona Pellucida Like Domains Protein 1 (CUZD1) Packages (Simulation)
  • Polyclonal Antibody to CUB And Zona Pellucida Like Domains Protein 1 (CUZD1) Packages (Simulation)
  • Polyclonal Antibody to CUB And Zona Pellucida Like Domains Protein 1 (CUZD1) IHC Images
  • PAQ635Hu01.jpg WB Image
  • Polyclonal Antibody to CUB And Zona Pellucida Like Domains Protein 1 (CUZD1) Western Blot; Samples: Lane1: Mouse Uterus lysate; Lane2: PANC1 cell lysate;
    Primary Ab: 0.2µg/ml Rabbit Anti-Human CUZD1 Antibody
    Second Ab: 0.2μg/ml HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to CUB And Zona Pellucida Like Domains Protein 1 (CUZD1)

The antibody is a rabbit polyclonal antibody raised against CUZD1. It has been selected for its ability to recognize CUZD1 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to CUB And Zona Pellucida Like Domains Protein 1 (CUZD1)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to CUB And Zona Pellucida Like Domains Protein 1 (CUZD1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to CUB And Zona Pellucida Like Domains Protein 1 (CUZD1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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