Polyclonal Antibody to Activating Transcription Factor 1 (ATF1)

EWS-ATF1; FUS/ATF-1; TREB36; Cyclic AMP-Dependent Transcription Factor

  • Polyclonal Antibody to Activating Transcription Factor 1 (ATF1) Packages (Simulation)
  • Polyclonal Antibody to Activating Transcription Factor 1 (ATF1) Packages (Simulation)
  • Polyclonal Antibody to Activating Transcription Factor 1 (ATF1) Used in DAB staining on fromalin fixed paraffin-embedded Ovary tissue
  • Polyclonal Antibody to Activating Transcription Factor 1 (ATF1) AF488 staining on IF;
    Sample: Hela cell
    Primary Ab: 20µg/ml Rabbit Anti-Human ATF1 Antibody
    Second Ab: 2μg/ml AF488-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb11)
  • PAB346Hu01.jpg Figure. Western Blot; Sample: Recombinant ATF1, Human.
  • Polyclonal Antibody to Activating Transcription Factor 1 (ATF1) Figure. Western Blot; Sample: Lane1: Rat Serum; Lane2: Porcine Serum.
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Activating Transcription Factor 1 (ATF1)

The antibody is a rabbit polyclonal antibody raised against ATF1. It has been selected for its ability to recognize ATF1 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Activating Transcription Factor 1 (ATF1)

Western blotting: 1-5µg/mL
Immunocytochemistry in formalin fixed cells: 5-20µg/mL
Immunohistochemistry in formalin fixed frozen section: 5-20µg/mL
Immunohistochemistry in paraffin section: 5-20µg/mL
Enzyme-linked Immunosorbent Assay: 0.05-2µg/mL
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Activating Transcription Factor 1 (ATF1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Activating Transcription Factor 1 (ATF1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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