Recombinant Fatty Acid Binding Protein 1 (FABP1)

FABP-1; FABPL; L-FABP; LFABP; Liver-type fatty acid-binding protein; Fatty Acid Binding Protein 1, Liver

  • Recombinant Fatty Acid Binding Protein 1 (FABP1) Packages (Simulation)
  • Recombinant Fatty Acid Binding Protein 1 (FABP1) Packages (Simulation)
  • RPB566Bo01.jpg SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE of the Recombinant Fatty Acid Binding Protein 1 (FABP1)

USAGE of the Recombinant Fatty Acid Binding Protein 1 (FABP1)

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Recombinant Fatty Acid Binding Protein 1 (FABP1)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Recombinant Fatty Acid Binding Protein 1 (FABP1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Related products

Catalog No. Organism species: Bos taurus; Bovine (Cattle) Applications (RESEARCH USE ONLY!)
RPB566Bo01 Recombinant Fatty Acid Binding Protein 1 (FABP1) Positive Control; Immunogen; SDS-PAGE; WB.
PAB566Bo01 Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1) WB; IHC; ICC; IP.
LAB566Bo71 Biotin-Linked Polyclonal Antibody to Fatty Acid Binding Protein 1 (FABP1) WB; IHC; ICC.
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