Monoclonal Antibody to Parkinson Disease Protein 7 (PARK7)

DJ1; Autosomal Recessive,Early Onset

  • Monoclonal Antibody to Parkinson Disease Protein 7 (PARK7) Packages (Simulation)
  • Monoclonal Antibody to Parkinson Disease Protein 7 (PARK7) Packages (Simulation)
  • Monoclonal Antibody to Parkinson Disease Protein 7 (PARK7) DAB staining on IHC-P; Samples: Human Kidney Tissue; Primary Ab: 10µg/ml Mouse Anti-Human PARK7 Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Monoclonal Antibody to Parkinson Disease Protein 7 (PARK7) DAB staining on IHC-P;
    Sample: Human Kidney Tissue
    Primary Ab: 10µg/ml Mouse Anti-Human PARK7 Antibody
    Control: Used PBS instead of primary antibody
    Second Ab: 2µg/ml HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody
    (Catalog: SAA544Mu19)
  • MAL059Hu22.jpg Western Blot; Sample: Lane1: Hela cell lysate; Lane2: 293T cell lysate Primary Ab: 1.5µg/ml Mouse Anti-Human PARK7 Antibody Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Mouse IgG Polyclonal Antibody (Catalog: SAA544Mu19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Monoclonal Antibody to Parkinson Disease Protein 7 (PARK7)

The antibody is a mouse monoclonal antibody raised against PARK7. It has been selected for its ability to recognize PARK7 in immunohistochemical staining and western blotting.

USAGE of the Monoclonal Antibody to Parkinson Disease Protein 7 (PARK7)

Western blotting: 0.5-2µg/mL;
Immunohistochemistry: 5-20µg/mL;
Immunocytochemistry: 5-20µg/mL;
Optimal working dilutions must be determined by end user.

STORAGE of the of the Monoclonal Antibody to Parkinson Disease Protein 7 (PARK7)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Monoclonal Antibody to Parkinson Disease Protein 7 (PARK7)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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