Polyclonal Antibody to Vitamin D Binding Protein (DBP)

GC; VDBG; VDBP; Group-Specific Component; Gc-globulin

  • Polyclonal Antibody to Vitamin D Binding Protein (DBP) Packages (Simulation)
  • Polyclonal Antibody to Vitamin D Binding Protein (DBP) Packages (Simulation)
  • Polyclonal Antibody to Vitamin D Binding Protein (DBP) DAB staining on IHC-P; Samples: Mouse Liver Tissue; Primary Ab: 20μg/ml Rabbit Anti-Mouse DBP Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • PAB810Mu01.jpg WB Image
  • Polyclonal Antibody to Vitamin D Binding Protein (DBP) Western Blot; Sample: Mouse Testis lysate;
    Primary Ab: 1µg/ml Rabbit Anti-Mouse DBP Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Polyclonal Antibody to Vitamin D Binding Protein (DBP) Western Blot; Sample: Mouse Serum;
    Primary Ab: 1µg/ml Rabbit Anti-Mouse DBP Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Vitamin D Binding Protein (DBP)

The antibody is a rabbit polyclonal antibody raised against DBP. It has been selected for its ability to recognize DBP in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Vitamin D Binding Protein (DBP)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Vitamin D Binding Protein (DBP)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Vitamin D Binding Protein (DBP)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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