Polyclonal Antibody to Lecithin Cholesterol Acyltransferase (LCAT)

phosphatidylcholine-sterol O-acyltransferase; Phospholipid-cholesterol acyltransferase

  • Polyclonal Antibody to Lecithin Cholesterol Acyltransferase (LCAT) Packages (Simulation)
  • Polyclonal Antibody to Lecithin Cholesterol Acyltransferase (LCAT) Packages (Simulation)
  • Polyclonal Antibody to Lecithin Cholesterol Acyltransferase (LCAT) DAB staining on IHC-P; Samples: Rat Heart Tissue; Primary Ab: 30µg/ml Rabbit Anti-Rat LCAT Antibody Second Ab: 2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody (Catalog: SAA544Rb19)
  • PAJ516Ra02.jpg Figure. Western Blot; Sample: Recombinant LCAT, Rat.
  • Polyclonal Antibody to Lecithin Cholesterol Acyltransferase (LCAT) Western Blot; Sample: Lane1: Rat Testis lysate; Lane2: Mouse Testis lysate; Lane3: Human U87MG cell lysate;
    Primary Ab: 1µg/mL Rabbit Anti-Rat LCAT Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Lecithin Cholesterol Acyltransferase (LCAT)

The antibody is a rabbit polyclonal antibody raised against LCAT. It has been selected for its ability to recognize LCAT in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Lecithin Cholesterol Acyltransferase (LCAT)

Western blotting: 0.2-2µg/mL;1:250-2500
Immunohistochemistry: 5-20µg/mL;1:25-100
Immunocytochemistry: 5-20µg/mL;1:25-100
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Lecithin Cholesterol Acyltransferase (LCAT)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Lecithin Cholesterol Acyltransferase (LCAT)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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