Polyclonal Antibody to Heat Shock 60kD Protein 1, Chaperonin (HSPD1)

HSP60; GROEL; CPN60; HuCHA60; Heat Shock Protein 60; Spastic Paraplegia 13,Autosomal Dominant; 60 kDa chaperonin; Mitochondrial matrix protein P1; P60 lymphocyte protein

  • Polyclonal Antibody to Heat Shock 60kD Protein 1, Chaperonin (HSPD1)Packages (Simulation)
  • Polyclonal Antibody to Heat Shock 60kD Protein 1, Chaperonin (HSPD1)Packages (Simulation)
  • PAA822Hu01.jpgFigure. Western Blot; Sample: Recombinant HSPD1, Human.
  • Polyclonal Antibody to Heat Shock 60kD Protein 1, Chaperonin (HSPD1)Figure. Western Blot; Sample: Lane1: Rat Liver Tissue; Lane2: Rat Pancreas Tissue; Lane3: Human A549 Cells; Lane4: Human MCF-7 Cells.
  • Polyclonal Antibody to Heat Shock 60kD Protein 1, Chaperonin (HSPD1)Knockout Varification:
    Lane 1: Wild-type A549 cell lysate;
    Lane 2: HSPD1 knockout A549 cell lysate;
    Predicted MW: 17,61kd
    Observed MW: 58kd
    Primary Ab: 1µg/ml Rabbit Anti-Human HSPD1 Antibody
    Second Ab: 0.2µg/mL HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • CertificateISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to Heat Shock 60kD Protein 1, Chaperonin (HSPD1)

The antibody is a rabbit polyclonal antibody raised against HSPD1. It has been selected for its ability to recognize HSPD1 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to Heat Shock 60kD Protein 1, Chaperonin (HSPD1)

Western blotting: 0.5-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to Heat Shock 60kD Protein 1, Chaperonin (HSPD1)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for one year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to Heat Shock 60kD Protein 1, Chaperonin (HSPD1)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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