Polyclonal Antibody to A Disintegrin And Metalloprotease 17 (ADAM17)

CD156b; TACE; CSVP; Tumor Necrosis Factor,Alpha,Converting Enzyme; Disintegrin and metalloproteinase domain-containing protein 17; Snake venom-like protease

  • Polyclonal Antibody to A Disintegrin And Metalloprotease 17 (ADAM17) Packages (Simulation)
  • Polyclonal Antibody to A Disintegrin And Metalloprotease 17 (ADAM17) Packages (Simulation)
  • Polyclonal Antibody to A Disintegrin And Metalloprotease 17 (ADAM17) Used in DAB staining on fromalin fixed paraffin-embedded Kidney tissue
  • PAB555Hu01.jpg Figure. Western Blot; Sample: Recombinant ADAM17, Human.
  • Polyclonal Antibody to A Disintegrin And Metalloprotease 17 (ADAM17) Figure. Western Blot; Sample: Human Jurkat Cells.
  • Polyclonal Antibody to A Disintegrin And Metalloprotease 17 (ADAM17) Western Blot; Samples: Lane1: Hela cell lysate; Lane2: U937 cell lysate; Lane3: A549 cell lysate;
    Primary Ab: 0.5µg/ml Rabbit Anti-Human ADAM17 Antibody
    Second Ab: 0.2μg/ml HRP-Linked Caprine Anti-Rabbit IgG Polyclonal Antibody
    (Catalog: SAA544Rb19)
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SPECIFITY of the Polyclonal Antibody to A Disintegrin And Metalloprotease 17 (ADAM17)

The antibody is a rabbit polyclonal antibody raised against ADAM17. It has been selected for its ability to recognize ADAM17 in immunohistochemical staining and western blotting.

USAGE of the Polyclonal Antibody to A Disintegrin And Metalloprotease 17 (ADAM17)

Western blotting: 0.5-2µg/mL
Immunohistochemistry: 5-20µg/mL
Immunocytochemistry: 5-20µg/mL
Optimal working dilutions must be determined by end user.

STORAGE of the of the Polyclonal Antibody to A Disintegrin And Metalloprotease 17 (ADAM17)

Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

STABILITY of the Polyclonal Antibody to A Disintegrin And Metalloprotease 17 (ADAM17)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

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